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  • Programme and Menu for the Carl Alan Awards ceremony 1963 by MORLEY, Eric
    MORLEY, Eric
    Programme and Menu for the Carl Alan Awards ceremony 1963

    London: Mecca Ltd. First edition. A lovely copy of this 3D programme / Menu for the celebration of the 1963 awards, held on the 11th March 1963. The gold and pink pop up card features a representation of the award on the cover. inside is an illustrated design in gold white and pink. This has sections for the wine list, the evening menu and the programme. The award for Outstanding Instrumental Record for Dancing, was presented to Joe Loss. The poor chap, despite being the reward recipient, had provide two sets with his orchestra for "General dancing." The event was televised, and in a nice reversal, 45 minutes of the programme at the theatre was taken up with being…

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    London: Mecca Ltd. First edition. A lovely copy of this 3D programme / Menu for the celebration of the 1963 awards, held on the 11th March 1963. The gold and pink pop up card features a representation of the award on the cover. inside is an illustrated design in gold white and pink. This has sections for the wine list, the evening menu and the programme. The award for Outstanding Instrumental Record for Dancing, was presented to Joe Loss. The poor chap, despite being the reward recipient, had provide two sets with his orchestra for "General dancing." The event was televised, and in a nice reversal, 45 minutes of the programme at the theatre was taken up with being filmed for the BBC. In excellent condition. There is a tiny line of loss to the pink where the 3-d cutting has affected it. Fractional creasing to folds in the pop up. Otherwise excellent. The Carl Alan Awards are presented by Theatre Dance Council International, which was founded in 1958 as a forum for the teachers of dance. The Awards are named after Carl Heimann and Alan B. Fairley, the joint chairmen of Mecca Dancing Ltd, and are regarded as 'the Oscars of the World of Dance'. Recipient Joe Loss was one of the most popular UK band leaders of the 20th century. In 1930 he formed his first professional band, which he continued to lead until 1990. In 1933, he made his first broadcast for the BBC. His recording career began the same year, working with artists like Vera Lynn and Chick Henderson. He was awarded the OBE for services to music in 1978. 21cm x 12.5cm closed.

    . Première édition. Un bel exemplaire de ce programme/menu en 3D pour la cérémonie de remise des prix de 1963, qui s'est tenue le 11 mars 1963. La carte pop-up dorée et rose présente une représentation du prix sur la couverture. À l'intérieur, on trouve un dessin illustré en doré, blanc et rose. Elle comporte des sections pour la carte des vins, le menu du soir et le programme. Le prix du meilleur enregistrement instrumental pour la danse a été décerné à Joe Loss. Le pauvre homme, bien qu'il ait été le lauréat, a dû jouer deux sets avec son orchestre pour la « danse générale ». L'événement a été télévisé et, dans un joli renversement de situation, 45 minutes du programme au théâtre ont été consacrées au tournage pour la BBC. En excellent état. Il y a une petite ligne de perte sur le rose à l'endroit où la découpe en 3D l'a affecté. Quelques plis sur les rabats du pop-up. Sinon, excellent état. Les Carl Alan Awards sont décernés par le Theatre Dance Council International, fondé en 1958 comme forum pour les professeurs de danse. Les prix portent le nom de Carl Heimann et Alan B. Fairley, coprésidents de Mecca Dancing Ltd, et sont considérés comme les « Oscars du monde de la danse ». Le lauréat Joe Loss était l'un des chefs d'orchestre les plus populaires du Royaume-Uni au XXe siècle. En 1930, il a formé son premier orchestre professionnel, qu'il a continué à diriger jusqu'en 1990. En 1933, il a fait sa première émission pour la BBC. Sa carrière d'enregistrement a débuté la même année, en collaboration avec des artistes tels que Vera Lynn et Chick Henderson. Il a été décoré de l'OBE pour ses services rendus à la musique en 1978.

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    Book ID: 5357
    View basket More details Price: £35.00
  • Silk Menu 1905 by MAISON MICHEL-TURCAUD
    MAISON MICHEL-TURCAUD
    Silk Menu 1905

    Nantes: Maison Turcaud, 1905. A pink silk menu, with an attractive stitched design to the top third, and a menu printed in brown to the bottom two thirds. The stitched design shows an art nouveau image with a woman with a headpiece surrounded by bunches of flowers. The menu is in a poor condition, with a little fraying to the left edge, but more importantly, has a split to the middle where the item has been folded. A few small marks and stains. Still attractive. 290 by 90mm (11½ by 3½ inches).

    . Un menu en soie rose, avec un joli motif cousu sur le tiers supérieur, et un menu imprimé en marron sur les deux tiers inférieurs. Le…

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    Nantes: Maison Turcaud, 1905. A pink silk menu, with an attractive stitched design to the top third, and a menu printed in brown to the bottom two thirds. The stitched design shows an art nouveau image with a woman with a headpiece surrounded by bunches of flowers. The menu is in a poor condition, with a little fraying to the left edge, but more importantly, has a split to the middle where the item has been folded. A few small marks and stains. Still attractive. 290 by 90mm (11½ by 3½ inches).

    . Un menu en soie rose, avec un joli motif cousu sur le tiers supérieur, et un menu imprimé en marron sur les deux tiers inférieurs. Le motif cousu représente une image art nouveau avec une femme portant une coiffe entourée de bouquets de fleurs. Le menu est en mauvais état, avec un léger effilochage sur le bord gauche, mais surtout une fente au milieu où l'article a été plié. Quelques petites marques et taches. L'ensemble reste attrayant. 290 x 90 mm (11½ x 3½ pouces).

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    Book ID: 4386
    View basket More details Price: £40.00
  • A signed black and white photograph
    Still life of mushroom and fruit - Chez Mario by BLOCH-LAINÉ, Jean-Louis
    BLOCH-LAINÉ, Jean-Louis
    Still life of mushroom and fruit - Chez Mario

    Paris: Bloch-Laine, 1992. First edition. A large black and white photograph by the celebrated photographer Jean-Louis Bloch-Lainé. This may be one of his original proofs for one of his culinary books, but we haven't been able to locate it if so. It is signed to the rear, with the note "Chez Mario" which may be a restaurant ? The image itself is clean and neat, but the white surround has some staining to it. This could be hidden with mounting. Now presented under a temporary passe partout. Image is 20cm x 30cm. Sheet is 30cm x 41cm. Jean-Louis Bloch-Lainé is a distinguished French photographer celebrated for his editorial, artistic, and documentary photography. His extensive career, spanning from the early…

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    Paris: Bloch-Laine, 1992. First edition. A large black and white photograph by the celebrated photographer Jean-Louis Bloch-Lainé. This may be one of his original proofs for one of his culinary books, but we haven't been able to locate it if so. It is signed to the rear, with the note "Chez Mario" which may be a restaurant ? The image itself is clean and neat, but the white surround has some staining to it. This could be hidden with mounting. Now presented under a temporary passe partout. Image is 20cm x 30cm. Sheet is 30cm x 41cm. Jean-Louis Bloch-Lainé is a distinguished French photographer celebrated for his editorial, artistic, and documentary photography. His extensive career, spanning from the early 1960s onward, has influenced French visual culture in both fashion and fine art contexts. He began his work with Elle magazine in 1963. He is particularly known for his culinary photographs.

    . Première édition. Une grande photographie en noir et blanc du célèbre photographe Jean-Louis Bloch-Lainé. Il s'agit peut-être d'une de ses épreuves originales pour l'un de ses livres culinaires, mais nous n'avons pas été en mesure de la localiser si c'est le cas. Elle est signée au dos, avec la mention "Chez Mario", qui pourrait être un restaurant ? L'image elle-même est propre et nette, mais le cadre blanc présente quelques taches. Ces taches pourraient être cachées par un montage. L'image est maintenant présentée sous un passe partout temporaire. L'image mesure 20 cm x 30 cm. La feuille mesure 30 cm x 41 cm. Jean-Louis Bloch-Lainé est un éminent photographe français célèbre pour ses photographies éditoriales, artistiques et documentaires. Sa longue carrière, qui s'étend du début des années 1960 à aujourd'hui, a influencé la culture visuelle française, tant dans le domaine de la mode que dans celui des beaux-arts. Il a commencé à travailler pour le magazine Elle en 1963. Il est particulièrement connu pour ses photographies culinaires.

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    Book ID: 5169
    View basket More details Price: £100.00
  • Sur la viticulture du sud-ouest de la France by GUYOT, Dr. Jules
    GUYOT, Dr. Jules
    Sur la viticulture du sud-ouest de la France

    Paris: Imprimerie Impériale. First edition. A superb copy of this masterpiece by Dr. Jules Guyot, published in 1863, which is a report detailing viticultural practices in the south-west region of France. Original soft covers with some soiling to the covers. Slight nicking to the edges. The spine has been professionally restored. Internally in good condition, but with moderate foxing throughout. This report is addressed to His Excellency Mr. Rouher, Minister of Agriculture, Commerce and Public Works. The author presents an in-depth study of the vineyards of southwestern France, including recommendations for improving wine production and grape quality. It covers topics such as growing methods, types of grape varieties, climatic conditions and winemaking techniques. There are 89 engraved illustrations throughout…

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    Paris: Imprimerie Impériale. First edition. A superb copy of this masterpiece by Dr. Jules Guyot, published in 1863, which is a report detailing viticultural practices in the south-west region of France. Original soft covers with some soiling to the covers. Slight nicking to the edges. The spine has been professionally restored. Internally in good condition, but with moderate foxing throughout. This report is addressed to His Excellency Mr. Rouher, Minister of Agriculture, Commerce and Public Works. The author presents an in-depth study of the vineyards of southwestern France, including recommendations for improving wine production and grape quality. It covers topics such as growing methods, types of grape varieties, climatic conditions and winemaking techniques. There are 89 engraved illustrations throughout the text. The majority are vignettes or details, but a couple are full page. 247, [i]. pages. 27cm x 18cm. Conforms to WorldCat / FirstSearch: OCLC: 30489200.

    . Première édition. Superbe exemplaire de ce chef-d'œuvre du Dr Jules Guyot, publié en 1863, qui est un rapport détaillant les pratiques viticoles dans la région du sud-ouest de la France. Couverture souple d'origine avec quelques salissures sur les couvertures. Légères entailles sur les bords. Le dos a été restauré par un professionnel. L'intérieur est en bon état, mais avec des rousseurs modérées. Ce rapport est adressé à Son Excellence Monsieur Rouher, Ministre de l'Agriculture, du Commerce et des Travaux Publics. L'auteur présente une étude approfondie des vignobles du sud-ouest de la France, y compris des recommandations pour améliorer la production de vin et la qualité du raisin. Il aborde des sujets tels que les méthodes de culture, les types de cépages, les conditions climatiques et les techniques de vinification. Le texte comporte 89 illustrations gravées. La plupart sont des vignettes ou des détails, mais quelques-unes sont en pleine page. 247, [i]. pages. 27cm x 18cm. Conforme à WorldCat / FirstSearch : OCLC : 30489200.

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    Book ID: 4779
    View basket More details Price: £225.00
  • Tabella Cibaria by [MACQUIN, Ange Denis]
    [MACQUIN, Ange Denis]
    Tabella Cibaria The Bill of Fare: a Latin poem, implicitly translated and fully explained in copious notes relating to the pleasures of Gastronomy, and the mysterious art of cookery

    London: Sherwood, Neely, and Jones, 1820. A nice copy of this uncommon first edition. Stiff card / hardback binding with cloth spine. The spine is chipped with loss to the middle part. The boards are somewhat darkened, with bumping to the edges. Internally, the book is in good condition, with a touch of darkening only, and a little marking to the first couple of pages. viii, 104 pages. The first 12 pages are the poem in Latin. The rest of the book is notes and commentary / translation of it. An unusual gastronomy book. A glossary in French, English and Latin is given at the beginning of the work. This has been repaired to the top corner of both…

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    London: Sherwood, Neely, and Jones, 1820. A nice copy of this uncommon first edition. Stiff card / hardback binding with cloth spine. The spine is chipped with loss to the middle part. The boards are somewhat darkened, with bumping to the edges. Internally, the book is in good condition, with a touch of darkening only, and a little marking to the first couple of pages. viii, 104 pages. The first 12 pages are the poem in Latin. The rest of the book is notes and commentary / translation of it. An unusual gastronomy book. A glossary in French, English and Latin is given at the beginning of the work. This has been repaired to the top corner of both pages (not affecting text). 250 by 200mm (9¾ by 7¾ inches).

    . Un bel exemplaire de cette première édition peu commune. Reliure cartonnée rigide avec dos en tissu. Le dos est ébréché avec perte de la partie centrale. Les planches sont légèrement assombries et les bords sont abîmés. A l'intérieur, le livre est en bon état, avec un léger assombrissement et une petite marque sur les deux premières pages. viii, 104 pages. Les 12 premières pages sont le poème en latin. Le reste du livre est constitué de notes et de commentaires/traductions. Un livre gastronomique inhabituel. Un glossaire en français, anglais et latin est donné au début de l'ouvrage. Il a été réparé au coin supérieur des deux pages (sans incidence sur le texte). 250 x 200 mm

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    Book ID: 4433
    View basket More details Price: £120.00
  • "Here's How!" signed and inscribed by Harry Craddock
    The Savoy Cocktail Book. by CRADDOCK, Harry
    CRADDOCK, Harry
    The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Flips, Toddies, Coolers, Smashes, Daisies, Highballs, Egg Noggs, Tom Collins, Sangarees, Punches, Cobblers, Rickeys, Juleps, Slings, Shrubs, Fizzes, Frappé, Fixes & Cups

    London: Constable & co ltd. Scarce. New and enlarged edition of this classic, printed in 1933 with a gift inscription / signature by Craddock to the colophon dated May 18th 1934. No dust wrapper. The hardback boards are bright orange with black titles. Still in bright, clean condition with just a touch of marking. Endpapers show a devil mask and high class revellers. Internally, in good condition with amusing colour illustrations by Gilbert Rumbold. 204 pages. 190 x 125 mm (7½ x 5 inches)

    Book ID: 3322
    View basket More details Price: £800.00
  • Traité pratique sur les vins by MACHARD, Henri
    MACHARD, Henri
    Traité pratique sur les vins

    Besançon: Dodivers et cie, 1860. Third edition. Original cream paper covers with titles to the front cover and an agricultural vignette to the rear cover. covers are darkened and a little marked with slight nicking to the edges. The spine is significantly lost, and has been repaired / glued at some point. Internally in sound, but slightly darkened condition. some pages have light foxing. This is a reworking of the "Traité de vinification" by the same author and published in 1849, and states here that it is revised and considerably augumented. This version was later published by various publishers. XII, 344 pages. This edition conforms to OCLC: 42322789. 185 by 105mm (7¼ by 4¼ inches).

    . Troisième édition. Couvertures…

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    Besançon: Dodivers et cie, 1860. Third edition. Original cream paper covers with titles to the front cover and an agricultural vignette to the rear cover. covers are darkened and a little marked with slight nicking to the edges. The spine is significantly lost, and has been repaired / glued at some point. Internally in sound, but slightly darkened condition. some pages have light foxing. This is a reworking of the "Traité de vinification" by the same author and published in 1849, and states here that it is revised and considerably augumented. This version was later published by various publishers. XII, 344 pages. This edition conforms to OCLC: 42322789. 185 by 105mm (7¼ by 4¼ inches).

    . Troisième édition. Couvertures originales en papier crème avec titres sur la couverture avant et vignette agricole sur la couverture arrière. Les couvertures sont assombries et un peu marquées avec de légères entailles sur les bords. Le dos a perdu une partie importante de son contenu et a été réparé/collé à un moment donné. L'intérieur est en bon état, mais légèrement assombri. Certaines pages présentent de légères rousseurs. Il s'agit d'un remaniement du "Traité de vinification" du même auteur, publié en 1849, et il est indiqué ici qu'il est révisé et considérablement augmenté. Cette version a été publiée par la suite chez divers éditeurs. XII, 344 pages. Cette édition est conforme à l'OCLC : 42322789. 185 par 105mm

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    Book ID: 4446
    View basket More details Price: £100.00
  • A rare book about white wine
    Vinification des Vins Blancs. by COSTE-FLORET, P.
    COSTE-FLORET, P.
    Vinification des Vins Blancs. Avec 36 figures dans le texte.

    Montpellier / Paris: Gamille Coulet / G. Masson, 1895. First edition. A work in the series "Bibliotheque du Progres Agricole et Viticole." A rare work in this original edition. The author deals exclusively with white wine (which is more complex than that of reds). Burgundy leather spine with simple gilt titles. Burgundy marbled boards. A little loss to the edges and corners, but overall is sound. The inside boards have some discolouration, ironically appears to be a red wine stain! The rest of the book are in very good condition, with moderate darkening to the pages, and a few minor stains / marks. Half title has a closed tear to the edge. Previous owners name to the title page.…

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    Montpellier / Paris: Gamille Coulet / G. Masson, 1895. First edition. A work in the series "Bibliotheque du Progres Agricole et Viticole." A rare work in this original edition. The author deals exclusively with white wine (which is more complex than that of reds). Burgundy leather spine with simple gilt titles. Burgundy marbled boards. A little loss to the edges and corners, but overall is sound. The inside boards have some discolouration, ironically appears to be a red wine stain! The rest of the book are in very good condition, with moderate darkening to the pages, and a few minor stains / marks. Half title has a closed tear to the edge. Previous owners name to the title page. Contents include Intermediate vinifications; whites of the Midi, wines of Saint Adrien; Regional whites; sparkling wines; specialist white wines; abnormalities and maladies of white wine; applications of heat in winemaking; mechanical equipment for cellars. 341 pages. Reference: Oberle Bachic library number 148. 20cm x 13.5cm. Conforms to WorldCat / OCLC: 11542002.

    . Première édition. Ouvrage de la série « Bibliothèque du Progrès Agricole et Viticole ». Ouvrage rare dans cette édition originale. L'auteur traite exclusivement du vin blanc (qui est plus complexe que le vin rouge). Dos en cuir bordeaux avec titres dorés simples. Couverture marbrée bordeaux. Légères pertes aux bords et aux coins, mais dans l'ensemble, l'ouvrage est en bon état. Les plats intérieurs présentent une certaine décoloration, qui semble ironiquement être une tache de vin rouge ! Le reste du livre est en très bon état, avec un léger noircissement des pages et quelques taches/marques mineures. Le demi-titre présente une déchirure fermée sur le bord. Nom de l'ancien propriétaire sur la page de titre. Le contenu comprend : vinifications intermédiaires ; blancs du Midi, vins de Saint-Adrien ; les blancs régionaux ; les vins mousseux ; les vins blancs spécialisés ; les anomalies et maladies du vin blanc ; les applications de la chaleur dans la vinification ; les équipements mécaniques pour les caves. 341 pages. Référence : Oberle Bachic bibliothèque numéro 148. 20 cm x 13,5 cm. Conforme à WorldCat / OCLC : 11542002.

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    Book ID: 5400
    View basket More details Price: £125.00